Featuring recipes collected from O’Keeffe’s preferred cookbooks with her handwritten notes, and prepared for her by cooks and caretakers including Christine Taylor Patten and Margaret Wood, Dinner with Georgia O’Keeffe balances the fresh local and traditional ingredients the artist sought and the New Mexican landscape and culture that constantly influenced both her art and sense of self. Through Georgia’s personal letters and interviews with friends and staff members, Robyn Lea explores the artist’s relationship to food via art and nature, capturing photographs of the recipes and scenic views that celebrate this beautiful connection.
From soups and main courses to vegetable dishes and breads to sweet treats and drinks, fifty of O’Keeffe’s favorites are presented here, including Brightest Borscht with Sour Cream & Fresh Dill, Christine’s Cream of Mushroom Soup, Hungarian-Style Chicken Paprika, Marinated Green Chile with Breakfast Eggs, Tortas de Huevos Tradicionales, Yogurt-Cucumber Dressing, Tiger’s Milk, and Isadoras.
Punctuated by O’Keeffe’s artworks and archival images of her years in New Mexico, this volume also includes a preface by Christine Taylor Patten, one of the artist’s caretakers in her later life. Dinner with Georgia O’Keeffe is a singular portrait of the artist and a unique taste of the American Southwest.
About the Author
Australian-born Robyn Lea moved to Milan, Italy, in her late teenage years to work as a photographer’s assistant. Over the last two decades, Lea has become an internationally renowned photographer, TV commercial director, and writer. She has worked around the globe for clients such as Peroni, Kodak, Time, Vogue, and Harper’s Bazaar. Lea also has an extensive exhibition history, with ten solo shows and many group shows worldwide. Today she lives with her family in New York. Her books Dinner with Jackson Pollock: Recipes, Art & Nature and Venetian Chic were published by Assouline in 2015 and 2016, respectively.
Released in March 2017
W 24.51 x L 28.5 x D 2.49 cm